Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (7 items)

3.00 cups Flour
2.00 tsp Yeast
1.00 cup Milk
warm
0.50 cup Sugar
0.25 cup Butter
melted
2.00 Eggs
1.00 tsp Cardamom

Instructions (5 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar, let sit for 10 minutes.
10 minutes
2
Mix flour, remaining sugar, cardamom, eggs, and butter, then add yeast mixture.
3
Knead into a dough, let rise for 1 hour.
60 minutes
4
Shape into a pretzel, bake at 375°F (190°C) for 25 minutes.
25 minutes
5
Cool and serve, optionally with powdered sugar.