Easy
Latvian
Smoked Fish Platter
Traditional Latvian appetizer with smoked fish, served with rye bread.
10
Total Minutes
4
Servings
Keto
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (4 items)
200.00 g
Smoked herring
100.00 g
Smoked sprats
4.00 slices
Rye bread
2.00 tbsp
Butter
Instructions (3 steps)
1
Arrange smoked herring and sprats on a platter.
2
Serve with rye bread slices spread with butter.
3
Optionally, add pickles or onions on the side.