Easy
Latvian
Farmers Breakfast
Hearty Latvian breakfast with sausage, potatoes, and eggs.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
200.00 g
Smoked sausage
sliced
2.00
Potatoes
diced
4.00
Eggs
0.25 cup
Milk
2.00 tbsp
Butter
1.00 tbsp
Dill
chopped
Instructions (4 steps)
1
In a skillet, melt butter and fry potatoes until golden.
10 minutes
2
Add sausage and cook for 5 minutes.
5 minutes
3
Whisk eggs with milk, pour into skillet, and scramble until set.
5 minutes
4
Sprinkle with dill and serve hot.