Easy
Latvian
Layered Rye Bread Dessert (Rupjmaizes KÄrtojums)
Elegant Latvian dessert with layers of rye bread crumbs, jam, and cream.
15
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 cup
Rye bread crumbs
0.50 cup
Lingonberry jam
1.00 cup
Whipped cream
2.00 tbsp
Dark chocolate
grated
Instructions (4 steps)
1
In glasses, layer rye bread crumbs, lingonberry jam, and whipped cream.
2
Repeat layers until glasses are filled.
3
Top with grated dark chocolate.
4
Chill for 30 minutes before serving.
30 minutes