Easy
Latvian
Blueberry Dumplings (Melleņu Klimpas)
Sweet Latvian dumplings filled with fresh blueberries, served with honey.
35
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Water
1.00 cup
Blueberries
2.00 tbsp
Sugar
1.00 tsp
Salt
0.25 cup
Honey
for serving
Instructions (5 steps)
1
Mix flour, water, and salt to form a dough.
2
Roll out dough, cut into squares, place blueberries and sugar in center.
3
Fold and seal dumplings.
4
Boil in water for 10-15 minutes until cooked.
15 minutes
5
Serve with honey or sour cream.