Medium
Latvian
Honey Cake (Medus Kūka)
Sweet and rich Latvian layered cake with honey and sour cream.
50
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 cups
Flour
0.50 cup
Honey
0.50 cup
Sugar
0.50 cup
Butter
2.00
Eggs
1.00 cup
Sour cream
1.00 tsp
Baking soda
Instructions (4 steps)
1
Melt honey, sugar, and butter together, then cool.
5 minutes
2
Beat eggs and mix with honey mixture, flour, and baking soda.
3
Pour into a greased pan, bake at 350°F (175°C) for 20 minutes.
20 minutes
4
Cool, then layer with sour cream. Refrigerate overnight.