Easy
Latvian
Debesmanna (Manna Mousse)
Light and airy Latvian dessert made from semolina and berry juice.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Semolina
0.50 cup
Sugar
2.00 cups
Berry juice
lingonberry or cranberry
2.00
Egg whites
0.50 cup
Whipped cream
for serving
Instructions (4 steps)
1
Boil berry juice with sugar, then slowly add semolina, stirring constantly.
10 minutes
2
Cook until thickened, then cool slightly.
5 minutes
3
Beat egg whites until stiff, fold into semolina mixture.
4
Chill for 2 hours, serve with whipped cream.
120 minutes