Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

500.00 g Pork
sliced
200.00 g Mushrooms
sliced
1.00 Onion
chopped
1.00 cup Sour cream
1.00 tbsp Flour
2.00 tbsp Butter

Instructions (5 steps)

1
In a pan, fry pork slices until browned, then set aside.
10 minutes
2
In the same pan, melt butter and Cook onion and mushrooms.
10 minutes
3
Stir in flour, then add sour cream to make a sauce.
5 minutes
4
Return pork to pan, simmer for 10 minutes.
10 minutes
5
Serve with boiled potatoes.