Medium
Latvian
Rasols (Potato Salad)
Traditional Latvian potato salad with sausage and pickles, a festive staple.
40
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (7 items)
4.00 medium
Potatoes
boiled and diced
2.00
Carrots
boiled and diced
1.00 cup
Peas
cooked
2.00
Pickles
diced
200.00 g
Sausage
diced
0.50 cup
Mayonnaise
1.00 tbsp
Mustard
Instructions (4 steps)
1
Boil potatoes, carrots, and peas until tender, then dice.
20 minutes
2
Mix with diced pickles and sausage in a bowl.
3
Combine mayonnaise and mustard, toss with salad ingredients.
4
Chill for 1 hour before serving.
60 minutes