Easy
Latvian
Herring with Potatoes
Simple yet flavorful Latvian dish featuring smoked herring and boiled potatoes.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00
Smoked herring fillets
4.00 medium
Potatoes
boiled
0.50 cup
Sour cream
for serving
2.00 tbsp
Dill
chopped
Instructions (4 steps)
1
Boil potatoes until tender, then slice.
20 minutes
2
Arrange herring fillets and potato slices on a plate.
3
Top with sour cream and sprinkle with dill.
4
Serve as a main dish or appetizer.