Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

200.00 g Sorrel
chopped
300.00 g Pork ribs
0.50 cup Pearl barley
1.00 Carrot
sliced
1.00 Onion
chopped
0.50 cup Sour cream
2.00 Hard-boiled eggs
chopped
6.00 cups Water

Instructions (5 steps)

1
Boil pork ribs in 6 cups of water for 20 minutes.
20 minutes
2
Add barley, carrot, and onion, simmer for 20 minutes.
20 minutes
3
Add sorrel and cook for 10 minutes.
10 minutes
4
Stir in sour cream and chopped eggs before serving.
5
Serve hot with rye bread.