Medium
Latvian
Cabbage Soup (SkÄbu KÄpostu Zupa)
Hearty Latvian soup with sauerkraut and barley, perfect for cold days.
75
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (6 items)
500.00 g
Sauerkraut
3.00
Potatoes
diced
2.00
Carrots
sliced
0.50 cup
Barley
100.00 g
Bacon
diced
6.00 cups
Water
Instructions (4 steps)
1
In a pot, bring water to a boil and add sauerkraut and barley.
2
Simmer for 30 minutes.
30 minutes
3
Add potatoes, carrots, and bacon, cook for 30 more minutes.
30 minutes
4
Serve hot, optionally in a hollowed-out bread bowl.