Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

4.00 Pork chops
1.00 cup Breadcrumbs
1.00 Egg
beaten
0.50 cup Flour
200.00 g Mushrooms
sliced
0.50 cup Sour cream
2.00 tbsp Oil
for frying

Instructions (5 steps)

1
Pound pork chops to flatten.
2
Coat chops in flour, dip in beaten egg, then cover with breadcrumbs.
3
Fry in oil until golden on both sides.
10 minutes
4
In a pan, Cook mushrooms, add sour cream to make a sauce.
10 minutes
5
Serve pork with mushroom sauce and boiled potatoes.