Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

200.00 g Rye bread
dried
4.00 cups Water
0.50 cup Sugar
0.50 cup Cranberries
1.00 tsp Cinnamon
0.50 cup Whipped cream
for serving

Instructions (5 steps)

1
Toast rye bread slices until crisp, then break into pieces.
10 minutes
2
Boil water with sugar and cranberries until soft.
15 minutes
3
Add bread pieces and cinnamon, simmer for 20 minutes.
20 minutes
4
Blend until smooth, then chill.
5
Serve cold with whipped cream.