Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 kg Sauerkraut
2.00 tbsp Pork fat
1.00 Onion
chopped
1.00 tsp Caraway seeds
1.00 tsp Sugar
0.50 cup Water

Instructions (5 steps)

1
Rinse sauerkraut and drain.
2
In a pot, heat pork fat and Cook onion until golden.
10 minutes
3
Add sauerkraut, caraway seeds, sugar, and water.
4
Simmer for 45 minutes, stirring occasionally, until tender.
45 minutes
5
Serve as a side with pork or sausages.