Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.50 cups Rye flour
4.00 tbsp Butter
0.50 cup Water
2.00 Potatoes
boiled and mashed
2.00 Carrots
boiled and mashed
0.50 cup Sour cream
2.00 tbsp Sugar
1.00 tsp Caraway seeds

Instructions (6 steps)

1
Mix rye flour, butter, and water to form a dough.
2
Roll out dough, cut into circles, fold up edges to form tarts.
3
Layer mashed potatoes, then carrots, in each tart.
4
Mix sour cream, sugar, and caraway seeds, spread over filling.
5
Bake at 400°F (200°C) for 25 minutes.
25 minutes
6
Serve cold with milk or tea.