Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (8 items)

3.00 cups Flour
2.00 tsp Yeast
1.00 cup Warm milk
200.00 g Bacon
diced
1.00 Onion
finely chopped
2.00 tbsp Butter
1.00 tsp Sugar
1.00 tsp Salt

Instructions (6 steps)

1
Dissolve yeast and sugar in warm milk, let sit for 10 minutes.
10 minutes
2
Mix flour and salt, add yeast mixture, knead into dough.
10 minutes
3
Cover and let rise for 1 hour.
60 minutes
4
Fry bacon and onion in butter until golden, then cool.
10 minutes
5
Roll out dough, cut into circles, place bacon mixture in center, fold into half-moons.
6
Bake at 375°F (190°C) for 20 minutes until golden.
20 minutes