Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 medium Potatoes
grated
1.00 Egg
2.00 tbsp Flour
1.00 tsp Salt
0.50 cup Sour cream
for serving
2.00 tbsp Oil
for frying

Instructions (5 steps)

1
Grate potatoes and squeeze out excess liquid.
2
Mix potatoes with egg, flour, and salt.
3
Heat oil in a skillet over medium heat.
4
Spoon potato mixture into skillet, flatten into pancakes, fry until golden.
10 minutes
5
Serve with sour cream.