Medium
Latvian
Grey Peas with Bacon
Hearty Latvian dish featuring earthy grey peas and smoky bacon, a winter favorite.
75
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 cups
Grey peas
dried, soaked overnight
200.00 g
Bacon
diced
1.00
Onion
chopped
6.00 cups
Water
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Soak grey peas in water overnight, then drain.
2
In a pot, bring 6 cups of water to a boil, add peas, and simmer.
45 minutes
3
In a pan, fry bacon and onion until golden.
10 minutes
4
Add bacon and onion to peas, season with salt, cook 15 minutes.
15 minutes
5
Serve hot as a main dish or side.