Easy
Latvian
Cold Beet Soup (AukstÄ Zupa)
Refreshing Latvian summer soup with beets and kefir, perfect for hot days.
20
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 medium
Beets
cooked and grated
1.00
Cucumber
diced
4.00 cups
Kefir
2.00
Hard-boiled eggs
chopped
2.00 tbsp
Dill
chopped
2.00
Scallions
chopped
1.00 tsp
Salt
to taste
Instructions (4 steps)
1
In a large bowl, combine grated beets, cucumber, and kefir.
2
Add chopped eggs, dill, and scallions. Stir well.
3
Season with salt to taste.
4
Chill in the refrigerator for at least 1 hour before serving.
60 minutes