Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (7 items)

4.00 cups Rye flour
2.00 tbsp Malt
1.00 tbsp Caraway seeds
1.50 cups Warm water
2.00 tsp Yeast
1.00 tbsp Sugar
1.00 tsp Salt

Instructions (6 steps)

1
Dissolve sugar and yeast in warm water, let sit until frothy.
10 minutes
2
Mix rye flour, malt, caraway seeds, and salt in a large bowl.
3
Add yeast mixture, knead until a sticky dough forms.
10 minutes
4
Cover and let rise in a warm place for 1 hour.
60 minutes
5
Preheat oven to 400°F (200°C). Shape dough into a loaf.
6
Bake for 1 hour until crust is firm. Cool before slicing.
60 minutes