Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

0.25 cup Fermented fish
2.00 small Chili
chopped
2.00 cloves Garlic
minced
1.00 tbsp Lime juice
1.00 tbsp Cilantro
chopped

Instructions (3 steps)

1
Pound chili and garlic in a mortar.
5 minutes
2
Mix with fermented fish, lime juice, and cilantro.
5 minutes
3
Serve with sticky rice.