Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (10 items)

6.00 pieces Roti bread
day-old flatbread
1.00 lb Chicken
diced
3.00 Eggs
beaten
2.00 cups Cabbage
shredded
1.00 Carrots
julienned
2.00 Leeks
sliced
3.00 Green chilies
chopped
2.00 tbsp Curry powder
Sri Lankan
3.00 tbsp Coconut oil
2.00 Lime
cut into wedges

Instructions (7 steps)

1
Chop roti bread into small pieces.
2
Heat oil in large wok or pan.
3
Cook chicken with curry powder until done.
4
Push chicken to one side, scramble eggs.
5
Add vegetables and stir-fry quickly.
6
Add chopped roti and mix everything together.
7
Serve hot with lime wedges and chili sauce.