Easy
Lao
Jeow Mak Khua
Roasted eggplant dip with chili.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 medium
Eggplant
2.00 small
Chili
whole
2.00 cloves
Garlic
1.00 tbsp
Fish sauce
1.00 tbsp
Cilantro
chopped
Instructions (3 steps)
1
Roast eggplant, chili, and garlic over coals, 10 minutes.
10 minutes
2
Pound roasted ingredients with fish sauce and cilantro.
5 minutes
3
Serve with sticky rice.