Easy
Lao
Tam Mak Khua
Spicy roasted eggplant salad.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 medium
Eggplant
2.00 tbsp
Fish sauce
2.00 tbsp
Lime juice
1.00 small
Chili
chopped
0.25 cup
Mint
chopped
Instructions (3 steps)
1
Roast eggplant over coals, 15 minutes.
15 minutes
2
Peel and mash eggplant, mix with fish sauce, lime juice, chili, and mint.
5 minutes
3
Serve with sticky rice.