Medium
Lao
Lao Fried Spring Rolls
Crispy rolls with pork and vegetables.
35
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
10.00 sheets
Rice paper
0.50 lb
Pork
minced
1.00 medium
Carrot
shredded
0.50 cup
Glass noodles
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Soak glass noodles, 10 minutes.
10 minutes
2
Mix pork, carrot, and noodles for filling.
5 minutes
3
Wrap in rice paper, fry until golden, 5 minutes.
5 minutes
4
Serve with dipping sauce.