Easy
Lao
Jeow Bong
Spicy chili paste with buffalo skin.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
0.25 cup
Dried chili
0.25 cup
Buffalo skin
dried, chopped
2.00 cloves
Garlic
2.00 tbsp
Fish sauce
1.00 tsp
Sugar
Instructions (3 steps)
1
Roast chili and garlic, 5 minutes.
5 minutes
2
Pound with buffalo skin, fish sauce, and sugar.
5 minutes
3
Serve with sticky rice.