Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Coconut milk
2.00 tbsp Green curry paste
1.00 small Eggplant
cubed
2.00 tbsp Fish sauce
0.50 cup Bamboo shoots

Instructions (3 steps)

1
Cook curry paste in coconut milk, 5 minutes.
5 minutes
2
Add eggplant, bamboo shoots, and fish sauce, simmer 15 minutes.
15 minutes
3
Serve with sticky rice.