Medium
Lao
Nam Khao
Crispy rice salad with fermented pork.
25
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Sticky rice
cooked
0.50 lb
Fermented pork
2.00 tbsp
Fish sauce
2.00 tbsp
Lime juice
0.25 cup
Peanuts
chopped
Instructions (3 steps)
1
Fry sticky rice until crispy, 10 minutes.
10 minutes
2
Mix with fermented pork, fish sauce, lime juice, and peanuts.
5 minutes
3
Serve with lettuce.