Easy
Lao
Nam Vahn
Sweet coconut milk dessert with tapioca.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Coconut milk
0.50 cup
Tapioca pearls
0.50 cup
Sugar
1.00 leaf
Pandan leaf
0.25 tsp
Salt
Instructions (3 steps)
1
Boil tapioca pearls in water, 15 minutes.
15 minutes
2
Add coconut milk, sugar, pandan, and salt, simmer 10 minutes.
10 minutes
3
Serve warm or chilled.