Easy
Kyrgyz
Kyrgyz Millet Porridge
Creamy millet porridge with milk.
27
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
22 min
Cook Time
27 min
Total Time
Ingredients (5 items)
1.00 cup
Millet
2.00 cups
Milk
2.00 tbsp
Sugar
1.00 tbsp
Butter
0.25 tsp
Salt
Instructions (3 steps)
1
Boil millet in milk with sugar and salt, 20 minutes.
20 minutes
2
Stir in butter.
2 minutes
3
Serve warm.