Medium
Kyrgyz
Kyrgyz Meat Pie
Baked pie with lamb filling.
60
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 lb
Lamb
minced
1.00 small
Onion
chopped
2.00 tbsp
Butter
melted
0.50 tsp
Salt
Instructions (4 steps)
1
Make dough with flour and water.
10 minutes
2
Mix lamb, onion, and salt for filling.
5 minutes
3
Fill dough, bake at 375°F for 30 minutes.
30 minutes
4
Serve warm.