Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Water
1.00 tsp Yeast
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mix flour, yeast, salt, and water into dough.
5 minutes
2
Let dough rise, 1 hour.
60 minutes
3
Shape into rounds, fry in hot oil, 5 minutes.
5 minutes
4
Serve warm.