Cooking Times

15 min
Prep Time
80 min
Cook Time
95 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Water
1.00 tsp Yeast
0.50 tsp Salt
2.00 tbsp Oil

Instructions (4 steps)

1
Mix flour, yeast, salt, and water.
5 minutes
2
Knead dough, let rise 1 hour.
60 minutes
3
Shape flatbreads, bake at 400°F for 15 minutes.
15 minutes
4
Serve warm.