Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

1.00 cup Red lentils
masoor dal
2.00 cups Basmati rice
1.00 tsp Turmeric
1.00 tbsp Ginger
minced
3.00 cloves Garlic
minced
1.00 tsp Cumin seeds
2.00 tbsp Mustard oil
2.00 Green chilies
slit
0.25 cup Cilantro
chopped
0.50 cup Pickled vegetables
gundruk

Instructions (7 steps)

1
Wash and cook lentils with turmeric until soft.
2
Cook rice separately until fluffy.
3
Heat mustard oil, add cumin seeds.
4
Add ginger, garlic, and green chilies.
5
Pour tempering over cooked lentils.
6
Simmer dal until desired consistency.
7
Serve dal over rice with pickles and cilantro.