Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 large Eggplant
2.00 tbsp Tahini
2.00 tbsp Lemon juice
1.00 clove Garlic
minced
2.00 tbsp Olive oil

Instructions (3 steps)

1
Roast eggplant at 400°F for 30 minutes.
30 minutes
2
Blend eggplant with tahini, lemon juice, and garlic.
5 minutes
3
Drizzle with olive oil, serve.