Easy
Kuwaiti
Rose Water Custard
Creamy custard with rose water.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (5 items)
2.00 cups
Milk
0.50 cup
Sugar
2.00 tbsp
Cornstarch
1.00 tsp
Rose water
2.00 tbsp
Pistachios
chopped
Instructions (4 steps)
1
Heat milk and sugar, dissolve cornstarch.
5 minutes
2
Add cornstarch mixture, stir until thick, 10 minutes.
10 minutes
3
Add rose water, chill.
30 minutes
4
Serve with pistachios.