Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Water
1.00 tsp Yeast
1.00 tsp Salt
2.00 tbsp Oil

Instructions (5 steps)

1
Mix flour, yeast, and salt.
5 minutes
2
Add water and oil, knead into dough.
10 minutes
3
Let dough rise, 1 hour.
60 minutes
4
Shape into flat rounds, bake at 400°F for 15 minutes.
15 minutes
5
Serve warm.