Easy
Kiribati
Fish and Coconut Salad
Raw fish with coconut and vegetables.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
Fish
raw, cubed
0.25 cup
Coconut
grated
1.00 small
Cucumber
sliced
2.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (3 steps)
1
Mix fish, coconut, cucumber, lemon juice, and salt.
5 minutes
2
Chill for 10 minutes.
10 minutes
3
Serve cold.