Medium
Kiribati
Te Kabuoi
Grilled octopus with coconut marinade.
61
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
46 min
Cook Time
61 min
Total Time
Ingredients (5 items)
1.00 lb
Octopus
cleaned
0.50 cup
Coconut milk
2.00 tbsp
Lemon juice
2.00 cloves
Garlic
minced
1.00 tbsp
Oil
Instructions (3 steps)
1
Marinate octopus with coconut milk, lemon juice, and garlic, 30 minutes.
30 minutes
2
Grill over coals, 8 minutes per side.
16 minutes
3
Serve with taro.