Medium
Kiribati
Buatoro
Taro and coconut dessert pudding.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (4 items)
2.00 cups
Taro
grated
0.25 cup
Coconut blossom syrup
0.50 cup
Coconut milk
4.00 large
Banana leaves
for wrapping
Instructions (4 steps)
1
Mix grated taro, coconut milk, and syrup.
10 minutes
2
Wrap in banana leaves.
5 minutes
3
Bake at 350°F for 40 minutes.
40 minutes
4
Serve warm.