Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 lb Parrotfish
whole
2.00 tbsp Lemon juice
2.00 cloves Garlic
minced
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Marinate fish with lemon juice, garlic, and salt, 30 minutes.
30 minutes
2
Fry fish in hot oil until crispy, 10 minutes.
10 minutes
3
Serve with pumpkin purée.