Medium
Kiribati
Kiribati Glazed Mahi Mahi
Pan-fried fish with sweet glaze.
27
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
17 min
Cook Time
27 min
Total Time
Ingredients (5 items)
1.00 lb
Mahi Mahi
filleted
2.00 tbsp
Honey
2.00 tbsp
Soy sauce
2.00 tbsp
Oil
0.50 tsp
Ginger
grated
Instructions (4 steps)
1
Mix honey, soy sauce, and ginger for glaze.
5 minutes
2
Pan-fry fish in oil, 5 minutes per side.
10 minutes
3
Brush with glaze, cook 2 minutes.
2 minutes
4
Serve with rice.