Medium
Kiribati
Fish and Taro Bake
Fish and taro baked with coconut.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Fish
filleted
1.00 lb
Taro
cubed
0.50 cup
Coconut milk
1.00 small
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil taro until soft, 15 minutes.
15 minutes
2
Layer fish, taro, onion, and coconut milk in dish.
5 minutes
3
Bake at 350°F for 30 minutes.
30 minutes
4
Serve hot.