Cooking Times

60 min
Prep Time
20 min
Cook Time
80 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
1.00 cup Water
warm
1.50 lbs Ground mutton
or beef
2.00 Onions
finely chopped
3.00 cloves Garlic
minced
2.00 tsp Salt
1.00 tsp Black pepper
1.00 tsp Ginger
minced
0.25 cup Beef broth

Instructions (7 steps)

1
Make dough with flour and water, rest 30 minutes.
2
Mix meat with onions, garlic, and seasonings.
3
Add broth to meat mixture gradually.
4
Roll dough thin, cut into circles.
5
Place meat filling in center of each circle.
6
Pleat edges to form pouches.
7
Steam dumplings for 15-20 minutes.