Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (4 items)

2.00 lb Yams
sliced
2.00 cups Oil
for frying
0.50 tsp Salt
0.25 tsp Chili powder
optional

Instructions (4 steps)

1
Peel and slice yams thinly.
5 minutes
2
Fry slices in hot oil until crispy, 5 minutes.
5 minutes
3
Drain, sprinkle with salt and chili.
2 minutes
4
Serve as snack.