Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (5 items)

1.00 cup Pigeon peas
dried
2.00 medium Tomatoes
diced
1.00 medium Onion
chopped
2.00 tbsp Oil
0.50 tsp Salt

Instructions (4 steps)

1
Boil peas until soft, 1 hour.
60 minutes
2
Cook onions and tomatoes in oil.
5 minutes
3
Add peas, simmer 10 minutes.
10 minutes
4
Serve with chapati.