Easy
Kenyan
Njugu Karanga
Fried peanuts with spices.
14
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
9 min
Cook Time
14 min
Total Time
Ingredients (4 items)
1.00 cup
Peanuts
raw
2.00 tbsp
Oil
0.50 tsp
Chili powder
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pan.
2 minutes
2
Fry peanuts until golden, 5 minutes.
5 minutes
3
Toss with chili and salt.
2 minutes
4
Serve as snack.