Easy
Kenyan
Wimbi Porridge
Millet porridge with milk.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Millet flour
1.00 cup
Milk
2.00 cups
Water
2.00 tbsp
Sugar
optional
Instructions (4 steps)
1
Boil water and milk.
5 minutes
2
Add millet flour, stir to avoid lumps.
10 minutes
3
Add sugar, cook 5 minutes.
5 minutes
4
Serve hot.