Easy
Kenyan
Ugali na Sukuma
Maize meal with collard greens.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Maize flour
coarse
1.00 lb
Collard greens
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Oil
4.00 cups
Water
Instructions (4 steps)
1
Boil water for ugali.
5 minutes
2
Add maize flour, stir until thick, 10 minutes.
10 minutes
3
Cook onions and greens in oil, 5 minutes.
5 minutes
4
Serve ugali with greens.